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    • A child eating a sandwich, food and beverage.

      Food & Beverage

      Hungry for green Efficiency?

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      Challenges

      - Feeding a larger number of people
      - Distributing healthier and safer products
      - Meeting the changing habits and tastes of consumers
      - Adapting to raw materials and energy cost variations
      - Designing more environmentally friendly factories and supply chain
      - To face these rising challenges, Food & Beverage industrials must combine competitiveness and responsibility without any compromise.
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      • Solutions

        By 2050, the world will be a different place. Business-as-usual is no longer an option. We must create a new green Efficiency paradigm

      • Value Proposition

        Better food, for more people, using less of our common planet

        We help improve sustainability, efficiency and traceability of Food & Beverage operations.


        We make Sustainable Efficiency a reality, today.

        Being the Global Specialist in Energy Management and leader in F&B manufacturing Operation Management

      • Differentiation

        As the Global Specialist in Energy Management™, and the leader in Food & Beverage Manufacturing Operation Management, Schneider Electric makes Green Efficiency a reality, today
      Two workers discuss beverage facility management

      Learn more

      • Process and Machine Management
      • OEM - Original Equipment Manufacturers
      Food & Beverage main sub-segments
      The leading global ingredients, food, beverage and consumer packaged goods manufacturers rely on Schneider Electric to help manage preparation, making batching and packaging operations, resulting in better manufacturing performance, quality, productivity and sustainability.
      Our main focus is on:
      Dairy
      Beverage
      Baked goods and confectionery
      Grains, cereals and ingredients
      Sugar, Oil and bio-fuels
      Other food products

      Benefits

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        Energy Performance
        Improve the sustainability of your operation and reduce your energy cost per unit of production by 30%
      • A man viewing a machine near a conveyor belt.

        Manufacturing efficiency 
        Strive for zero waste while increasing the flexibility on your Plant-Floor
      • Technicians at their station, sustainability reporting.

        Smart Electrical Distribution
        Improve safety, availability and flexibility of your power during the whole plant life-cycle
      • Dairy cows grazing, food and beverage.

        Optimized Supply Chain
        Give a full visibility to your value chain, increase end-to-end throughput and reduce logistic costs
      • Conveyor belt filled with bread, machine control, food and beverage.

        Food Safety Compliance
        Ensure your food safety compliance and preserve your brand equity and shareholder value
      • A man fixing a part inside of a machine.

        Tailored Field Services close to you
        Improve availability and performance of your assets throughout their life-cycle