• Manufacturing Efficiency for Baked Goods and Confectionery

    Worker posing with package on packing line in biscuit factory, food and beverage.

    Challenges

    Addressing critical Baked Goods and Confectionery Industry challenges

    - Speed up new product introduction
    - Enable packaging flexibility
    - Delay product final customization
    - Maintain product quality and safety 
    - Control allergens and cross‑contamination
    - Reduce energy and carbon footprint
    • Solutions

      Manufacturing Management Solutions: 
      Strive for zero waste while increasing the flexibility on your plant floor.
    • Value Proposition

      Increase delivery reliability for superior quality products with best‑in‑class productivity and environmental leadership.
    • Differentiation

      Combined strength of:
      - Wonderware, the leader in manufacturing software for the Food and beverage industry
      - Pack drive, the specialist of packaging automation
      - Modicon, the inventor of PLC
      and with a global delivery capacity and a strong ecosystem of partners

    Benefits

    • Default Alternative Text
      Speed up new product introduction
    • Biscuit factory worker inspecting bulk amounts of ingredients, sustainability reporting, food and beverage.
      Enable packaging flexibility
    • A child eating a sandwich, food and beverage.
      Delay product final customization
    • Conveyor belt filled with bread, machine control, food and beverage.
      Maintain product quality and safety 
    • Default Alternative Text
      Control allergens and cross‑contamination
    • Worker posing with package on packing line in biscuit factory, food and beverage.
      Reduce energy and carbon footprint