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      Energy Performance for Baked Goods and Confectionery

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      Challenges

      Addressing critical Baked Goods and Confectionery Industry challenges

      - Speed up new product introduction
      - Enable packaging flexibility
      - Delay product final customization
      - Maintain product quality and safety 
      - Control allergens and cross‑contamination
      - Reduce energy and carbon footprint
      • Solutions

        Improve the sustainability of your operation and reduce your energy bill by 30%. 
      • Value Proposition

        Increase delivery reliability for superior quality products with best‑in‑class productivity and environmental leadership.
      • Differentiation

        We are the international specialist in Energy Management, delivering our software and services across the globe.
        We have specific expertise in Food and Beverage and count most of the global players of this industry as customers.

      Benefits

      • Freshly baked oatmeal raisin cookies on wire rack, food and beverage.
        Speed up new product introduction
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        Enable packaging flexibility
      • A child eating a sandwich, food and beverage.
        Delay product final customization
      • Conveyor belt filled with bread, machine control, food and beverage.
        Maintain product quality and safety